Amount of Total lipid (fat) in Danish pastry, cheese

Baked Products

In 100 g (Grams) of Danish pastry, cheese there is 21.9 g of Total lipid (fat). Change amount

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Danish pastry, cheese.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Danish pastry, cheese is a type of Baked Products. The most significant nutrients in Danish pastry, cheese are listed below.

Water	31.4 g	31.4%
Energy (calorie)	374 kcal
Energy (joule)	1565 kJ
Protein	8 g	8%
Total lipid (fat)	21.9 g	21.9%
Ash	1.5 g	1.5%
Carbohydrate, by difference	37.2 g	37.2%
Fiber, total dietary	1 g	1%
Sugars, total	6.95 g	6.95%
Calcium, Ca	35 mg	0.04%
Iron, Fe	1.8 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	108 mg	0.11%
Potassium, K	98 mg	0.10%
Sodium, Na	417 mg	0.42%
Zinc, Zn	0.7 mg
Copper, Cu	0.089 mg
Manganese, Mn	0.351 mg
Selenium, Se	18.9 µg
Vitamin C, total ascorbic acid	0.1 mg